Braised Minced Pork with Zucchini

You can whip this up in less than 20 mins. Alternatively, chicken can be used. Just try not to overcook the zucchini. Simply yummy. Another bowl of rice, please!

Star of the day

Ingredients
300g of minced pork/chicken (marinated with dashes of salt, pepper, shaoxing wine and sesame oil)
3 cloves of minced garlic
1 medium-sized ekologisk zucchini (cut into cubes)
2 tbsp soy sauce
1 tbsp dark soya sauce
salt to taste


Method

1. Heat up a pan with 2 tbsp of oil and fry minced garlic till fragrant.
2. Add in minced pork and fry till browned.
3. Add in 30 ml of water, soya sauce, and continue frying for another 5 mins. 
4. Add in zucchini and fry for 3mins or till almost soft. Add in dark soya sauce and salt (if needed) and turn off the heat.
5. Serve warm with rice or plain vermicelli. Enjoy!