Stir-fried Noodles

I love my noodles and needless to say, this runs in the blood of my kids. They eat their noodles up in no time-and they like it PLAIN. How tasteless! So, I have created some versions of noodles, using pasta and make them into chinese-styled. Basically, you can use all sorts of ingredients that you can rummage from the fridge. I like my noodles with a variety of vegetables, meat or seafood. Have some chillies with these noodles and you will be slurping all up plus a big glass of water. ;)

By the way, there is no specific amount of ingredients as this is more of how much of 'stuff' that you would like to have in your noodles.

Ingredients
Some pasta of your choice- usually, I use linguine, spaghetti, cappelini or bavette.
Cabbage-shredded/sliced thinly or other vegetables of your choice
Sliced bacon
Sliced carrots
Sliced paprika
Fish cakes / Fish balls (you can get from Asian shops)
4 cloves of minced garlic
Some prawns or some thinly-sliced pork
2-4 tbsps dark soya sauce
2-4 tbsps soya sauce

Method

1. Heat up some oil in a big frying pan. 
2. Fry garlic till fragrant. 
3. Add your ingredients according to the duration of cooking time. For example, meat first, then vegetables (from hard to soft type)
4. Add soya sauce and stir the mixture well and fry them till cooked.
5. At the same time, cook your pasta. 
6. Drain your pasta and save some water from the pot.
7. Add pasta into the ingredients mixture and add in dark soya sauce plus some saved water. Mix the pasta and ingredients at low heat. Stir well to cover all pasta in colour.
8. Serve them warm. You can have chilli sauce or cut chillies as dipping sauce.