Baked Honey Garlic Chicken

Want to have some crunch in your chicken and yet an 'oil-splatter-free' stove? This is the dish that you can get the crunch, the oompph and 'no-mess' in the kitchen. My boy gobbled up 5 pieces! A rare event as he is not a big fan of meat. 

Ingredients
800g thigh meat-cut into bite-sized and marinated with dashes of salt and pepper
1/2 pack of Panko (can be bought from Asian store)
2 medium eggs-beaten

Honey Garlic Sauce
4 cloves of minced garlic
6 tbsp honey
1 tbsp tomato ketchup
3 tbsp soy sauce
1 tsp salt
1 tsp sugar
2 tsp of cornstarch mixed in 1 dl of cold water

Method

1. Preheat oven to 200 degs and grease a baking pan with some oil.
2. Dip chicken into the egg mixture and coat well with Panko. 
3. Put chicken into baking pan, drizzle some oil over them and bake for 15-20 mins or till golden brown.
4. Heat up a pan with some oil.
5. Fry garlic till fragrant and add in honey garlic sauce, except the cornstarch mixture.
6. At medium heat, let it simmer for 3-5 mins. The sauce will thicken. Add in cornstarch mixture. 
7. Stir well and add in chicken. 
8. Mix well till all the chicken is coated with sauce. Turn off heat.
9. Serve warm with rice or any other main dishes.

Recipe is adapted from Damn Delicious.net