Banana and Chocolate Teabread

Fluffy and Yummy

When the weather is depressing and school work is suffocating, I indulge in baking to keep myself sane. Let's have a cup of coffee and a slice of my banana and chocolate teabread! 


Ingredients

100g softened butter and some extra for greasing the loaf pan
2 bananas-mashed
2 eggs
60g sugar
200g self-raising flour
20g cocoa powder
1 tsp of baking powder
3 tbsp milk
100g of chocolate chips


Method

1. Preheat your oven to 180 degrees and grease your loaf pan.
2. Mix banana, butter, sugar and eggs together in a mixing bowl. ( I used my KA)
3. Sift in flour, cocoa powder and baking powder.
4. At medium speed, beat the ingredients till smooth and add in the milk gradually, to give a thick consistency.
5. Stir in chocolate chips and spoon the mixture into the loaf pan.
6. Smooth the surface and tap the pan to remove air bubbles.
7. Bake for 50-60 minutes until well-risen and check with a skewer. (inserted into the center of the cake and it comes out clean)
8. Leave to cool for 10mins, then transfer out onto a wire rack and leave to cool completely. 
9. Serve in slices and enjoy!