Baked Parmesan Zucchini

Delicious. Quick. Nutritious. You need about 20 mins and you have a plate of mouth-watering zucchini ready for your meal. Complete this with other main courses. I would put more parmesan in my next round. 

Ingredients
2 medium-sized zucchini, cut into halves and quartered lengthwise.
1.5 cups of grated parmesan
1 tsp oregano
1 tsp basil
1 tsp thyme
1 tsp salt
1/2 tsp black pepper 
In a bowl,mix parmesan, oregano, basil, thyme, salt and black pepper and combine well.

Method

1. Preheat your oven to 200 degs and grease and line a baking pen with a baking paper.
2. Arrange your zucchini on the pan and sprinkle the parmesan mixture generously, all over them.
3. Bake for 15-20mins till the tops begin to brown.
4. Serve immediately.

Recipe is adapted from DamnDelicious.net