Salmon Curry

Ingredients

Ta-dah!

It has been quite a while since I last cooked fish curry. I have not tried other fish over here, except salmon and I think it's not too bad. I can't be too choosy over here. ;) This dish comes with great appetite since the weather has been rather cold and wet out there lately. Spicy and full of flavours. Hmmmm....so satisfying!

Ingredients
400 g of salmon (marinated with some salt)
Half a head of white cabbage (sliced)
1 aubergine (sliced)
100g sugar snaps
100g french beans
1 medium-sized onion (sliced thinly)
12 cherry tomatoes (or other types)
1/2 tsp fennel seeds
1/2 tsp cumin seeds
a handful of curry leaves
3 cloves of minced garlic
300-500ml of water
3 packs X 25g Baba's fish curry powder (or any curry powder that you can get from Asian shops)
lemon juice and salt to taste

Method

1. Heat up some oil in the pan and fry cumin and fennel seeds till fragrant.
2. Add in garlic and onion, fry till cooked.
3. Add in all vegetables, fish curry powder and fry for about 8-10 mins.
4. Add water and simmer at medium high heat for 10 mins.
5. Add salmon, lemon juice and salt to taste. Continue to simmer for about 10 mins and turn off heat. Leave the pan on stove till heat is switched off completely.
6. Serve warm with rice, couscous, bulgur or bread.