Braised Minced Pork with Zucchini

You can whip this up in less than 20 mins. Alternatively, chicken can be used. Just try not to overcook the zucchini. Simply yummy. Another bowl of rice, please!

Star of the day

Ingredients
300g of minced pork/chicken (marinated with dashes of salt, pepper, shaoxing wine and sesame oil)
3 cloves of minced garlic
1 medium-sized ekologisk zucchini (cut into cubes)
2 tbsp soy sauce
1 tbsp dark soya sauce
salt to taste


Method

1. Heat up a pan with 2 tbsp of oil and fry minced garlic till fragrant.
2. Add in minced pork and fry till browned.
3. Add in 30 ml of water, soya sauce, and continue frying for another 5 mins. 
4. Add in zucchini and fry for 3mins or till almost soft. Add in dark soya sauce and salt (if needed) and turn off the heat.
5. Serve warm with rice or plain vermicelli. Enjoy!

Baked Parmesan Zucchini

Delicious. Quick. Nutritious. You need about 20 mins and you have a plate of mouth-watering zucchini ready for your meal. Complete this with other main courses. I would put more parmesan in my next round. 

Ingredients
2 medium-sized zucchini, cut into halves and quartered lengthwise.
1.5 cups of grated parmesan
1 tsp oregano
1 tsp basil
1 tsp thyme
1 tsp salt
1/2 tsp black pepper 
In a bowl,mix parmesan, oregano, basil, thyme, salt and black pepper and combine well.

Method

1. Preheat your oven to 200 degs and grease and line a baking pen with a baking paper.
2. Arrange your zucchini on the pan and sprinkle the parmesan mixture generously, all over them.
3. Bake for 15-20mins till the tops begin to brown.
4. Serve immediately.

Recipe is adapted from DamnDelicious.net