Pan-fried Pork Chops with Tzatziki Dip

Not in the mood to cook anything fancy over the weekend. I call it the lazy bug. Some pan-fried pork chops, homemade tzatziki dip, bulgur and some vegetables were in for a dinner plate. Nobody complained, so guess that was acceptable. ;)

Ingredients

Tzatziki Dip

300 ml of natural yoghurt 

2 cloves of minced/crushed garlic

2 tbsps of olive oil

a pinch of salt and pepper

Half a cucumber (shredded)

Bulgur

Cooking directions as stated in the package

Vegetables

Blanch the desired vegetables

Pork Chops

Few slices of pork chops

2 tbsps oil

1 meat stock cube 

1 tsp salt

3 tbsps honey

Method

1. Make tzatziki dip as directed in the pictures.
2. Crush n dissolve cube with oil, salt and honey in a bowl. 
3. Mix well till combined.
4. Marinate mixture with slices of pork chops for at least 3 hours or overnight.
5. Pan fried each slice of pork chop till cooked. About 3 mins on each side.  This depends on the thickness of your meat.
6. Prepare others as accordingly.
7. Enjoy!

Strain yoghurt for a couple of hours (till it's dry)

Mix crushed/minced garlic, pepper, salt, olive oil and yoghurt

Add in shredded cucumber and mix well

Voila!