Chocolate Mousse

Hmmmmmmmmm

This dessert is simple and sinful! Perfect for any celebration. I made these a while ago and my hubby and kids were so happy. They gobbled them up like little pigs. Now, that's what I would say: Jackpot! ;)  

Ingredients
100g milk or dark chocolate 
180 ml whipping cream
25/50g marshmallows (if you use milk chocolate, reduce the marshmallows to 25g)
1/2 tsp vanilla extract

Decoration
Shredded chocolate, wafers or chocolate sticks and whipped cream

Method

1. Combine chocolate, 1/4 of whipping cream and marshmallows in a bowl and heat it in the microwave for 1 minute. 
2. Take it out and stir around. Heat up for another 1 minute and stir well so that everything is combined and mixed well. Leave to cool.
3. Whip the remaining whipping cream till thick. 
4. Pour 1/2 into the chocolate mixture and fold with a spatula to combine.
5. Pour the remaining whipped cream and continue to fold the mixture so that all is mixed well. 
6. Add in vanilla extract.
7. Refrigerate for 1 hour before serving. 
8. Decorate the chocolate mousse right before serving.

Recipe is taken and adapted from eugeniekitchen.com.