Muffins are very easy to make and my munchkins love them. But only with some chocolate ingredients in them. >_< I bake these whenever I need a quick fix for tea time. You don't need much, really. Have a go and you'll be happy with what you get. Mix and match of ingredients would be a good experiment to try out different flavours and fillings.
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| Some of them are sprinkled with cinnamon |
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| Yummy! |
Ingredients
2 large eggs
113g of butter
160ml of milk
260g of flour
80g of sugar
1 1/2 tsps of vanilla extract
2 1/2 tbsps of baking powder
50g of chocolate chips
1/4 tsp of salt (optional)
Topping
1 tsp of cinnamon and 1 tsp of sugar - mix well
Method
- Preheat your oven at 180 degrees.
- Melt butter in a saucepan and leave to cool for about 15 minutes.
- Line your muffin tray with muffin liners or cupcake liners.
- Use a large bowl and whisk eggs, milk and vanilla extract.
- Use another large bowl and whisk flour, sugar, baking powder and salt.
- Stir in chocolate chips into the dry ingredients.
- Use a spatula, fold in WET ingredients and butter into the DRY ingredients.
- Do not fold till smooth but till everything is mixed. You don't want a smooth batter as that will make the muffins feels 'rubbery'.
- Scoop into prepared muffins tins.
- Sprinkle some cinnamon topping if you fancy.
- Bake at 18-20 minutes, golden brown or till a skewer that is inserted, comes out clean.
- Enjoy!
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