Baked Yoghurt Curry-Flavoured Chicken

I dislike frying chicken or anything that needs deep-frying. It makes a HUGE mess and I use tons and tons of kitchen papers. Very stressful. That's why I resort to baking whenever I can. Haha! These baked ones were so yummy that my princess had 2 big drumsticks. However, her brother thought otherwise. Not even half a drumstick. 

Marinate them well!

Use a piece of foil underneath to collect the drips 

Looks not too bad, aren't they?

Ingredients

100ml of plain yoghurt

2 cloves of garlic

1 piece of 2 cm ginger

1 tbsp of curry powder (I have used one that has turmeric)

1 tsp of paprika

2 tbsps of Babas meat curry powder 

1 tsp of salt

1 tbsp of soya sauce

2 tsps of sugar

Method

1. Crush garlic and ginger into a paste or you can use the blender.
2. Mix all the spices and yoghurt to form a paste.
3. Marinate the chicken well with the ingredients.
4. Leave overnight or for at least 4 hours.
5. Bake them at the lowest rack, at 200 degrees for about 40-50 minutes, depending on the cuts/sizes of your chicken pieces.
6. Serve them with rice or other main courses. Enjoy!