40 min Bread Rolls

I was itching to bake some bread today while my boy was taking his afternoon nap. I saw this recipe and thought, wow! 40 minutes? Perfect timing! Just as the rolls were left to rise for the 2nd round, my little boyfriend woke up. ;)

Bubbling well!

All glazed and ready

Lovely colour

Ooooooo-la-la

Ingredients

475g of flour

80ml of vegetable oil

12g of instant yeast

280ml of warm water

50g of sugar

1 tsp of salt

1 egg

Egg Glaze- 1/2 of an egg (beaten well)

Method

1. Greased a baking pan with oil.
2. Mix water, yeast, sugar and oil, cover with a kitchen towel and leave to rise for 15 mins.
3. Use a mixer ( I have used my trusted KA- dough hook) mix in flour, salt and egg.
4. Whisk till the dough is soft and smooth. It takes about a few minutes.
5. Transfer them onto the greased pan.
6. Rub some oil into your hands and knead the dough a few times.
7. Divide the dough into 12 pieces. About 70-75g per piece. Arrange them on the baking pan.
8. Cover with a damp kitchen towel and leave to rise for the second time-10 minutes.
9. Preheat your oven to 200 degrees.
10. Glaze your rolls with some egg wash.
11. Bake the rolls for 12-18 mins or till golden brown. 
12. Transfer out on a wire rack and leave to cool.
13. Enjoy!

Note: Recipe is taken and adapted from http://thedomesticgoddesswannabe.com.