Stir-fried Pork Belly Strips with Minced Garlic

A handful of ingredients is all you need to whip up this very simple and delicious pork dish that makes you eat more than 1 bowl of rice. Enjoy!

Slurrrpppss

Ingredients
300-500 grams of pork belly strips
1 whole garlic - minced
1 tbsp of salt
2 tbsps of dark soya sauce / dark caramel sauce
1 tbsp of honey
1 tbsp of soya
1 tbsp of oil

Method

1. Heat up the oil and fry garlic till fragrant.
2. Add in pork strips and fry till slightly browned.
3. Add in all the seasonings and adjust according to your taste.
4. Stir and mix well for another 5 mins.
5. Dish up and serve with a bowl of rice.

'Tau Yew Bak' aka Braised Pork with Mushroom

I have been tight in schedule lately and haven't had the time to write anything. Pardon my disappearance! This dish is a hit in my household and I hope some of you would enjoy cooking and savouring it. All I could say: Yummmy!
(Using the same sauce, I have braised some fried beancurd and hard-boiled eggs separately) 

Melt-in-the-mouth pork slices and mushrooms

Another good combination

Ingredients (It's all about estimation. ;))

500g of pork slices (cut into desired size)

15 dried mushrooms (soaked, cleaned and water+stems discarded)

2 bulbs of garlic

A handful of star anise

100 ml of soya sauce

3 tbsps of dark soya sauce

2 tbsps of salt

A handful of fried beancurd

A few hard-boiled eggs

Water (enough to slightly cover the meat and mushrooms)

Method

1. Boil up garlic, star anise, salt, soya sauce and mushrooms in some water for about 30 mins.
2. Add in pork slices and hard-boiled eggs.
3. Add in dark soya sauce and adjust according to taste.
4. Continue to boil for another 20 mins.
5. Scoop out some sauce into another pot and boil the fried beancurd for about 5 mins.
6. Serve with rice.