Stir-fried Glass Noodles

Apologies for not writing. I have been rather laidback lately, doing nothing but chilling out most of the time. This was cooked for one of my lunches and I grabbed everything I could find from my fridge. Enjoy!

Ingredients
1 small pack of glass noodles -soaked and drained
1 egg - lightly beaten
2 cloves of minced garlic
a handful of vegetables of your choice - I have used spinach in this dish
1 tbsp of chilli powder 
1 tbsp of chilli flakes
2 tbsps of soya sauce
2 tbsps of oil

Method:

1. Heat up oil in a frying pan.
2. Fry garlic till fragrant.
3. Add in beaten egg and fry till cooked.
4. Add in noodles and vegetables.
5. Add in chilli powder, chilli flakes and soya sauce.
6. Fry till everything is mixed and cooked. 
7. Serve warm. :)

'Tau Yew Bak' aka Braised Pork with Mushroom

I have been tight in schedule lately and haven't had the time to write anything. Pardon my disappearance! This dish is a hit in my household and I hope some of you would enjoy cooking and savouring it. All I could say: Yummmy!
(Using the same sauce, I have braised some fried beancurd and hard-boiled eggs separately) 

Melt-in-the-mouth pork slices and mushrooms

Another good combination

Ingredients (It's all about estimation. ;))

500g of pork slices (cut into desired size)

15 dried mushrooms (soaked, cleaned and water+stems discarded)

2 bulbs of garlic

A handful of star anise

100 ml of soya sauce

3 tbsps of dark soya sauce

2 tbsps of salt

A handful of fried beancurd

A few hard-boiled eggs

Water (enough to slightly cover the meat and mushrooms)

Method

1. Boil up garlic, star anise, salt, soya sauce and mushrooms in some water for about 30 mins.
2. Add in pork slices and hard-boiled eggs.
3. Add in dark soya sauce and adjust according to taste.
4. Continue to boil for another 20 mins.
5. Scoop out some sauce into another pot and boil the fried beancurd for about 5 mins.
6. Serve with rice.