The first time I tried this was 3 years ago. Hubby bought from a lovely bakery during his work trip. I saw this in one of the local supermarket's recipe booklet last week and thought it would be nice to taste it again. Hmmmmm... thumbs up!
Ingredients
150g butter at room temperature
150g flour
3-5 tbsps sugar
1 tsp bicarbonat soda
about 5 tbsps of raspberry jam filling
Method
- Preheat oven to 175 degrees.
- Use a stand/hand-held mixer, whisk flour, sugar, bicarbonat soda and butter together to become a dough.
- Roll it like a log and cut into equal pieces. About 18-20.
- Roll into a ball and place each piece in a baking liner.
- Create a 'hole' by pressing down in the middle with your thumb.
- Fill up each 'hole' with raspberry jam filling.
- Bake for 15mins.
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| They look lovely, aren't they? |
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