Buttery, chocolatey and crumbly. The key factors that set those rumbling tummies. I had some free time yesterday, so made these cookies for my little munchkins. They don't look very nice as I'm terrible at piping and decorating. But my munchkins love them! I'm a happy mama!
Ingredients
170g unsalted butter at room temperature (softened)
50g icing sugar
185g flour
2 tsps vanilla extract
1 egg white of a medium/large-sized egg
1/8 tsp salt
Melted milk chocolate for decoration
Method
- Set oven at 180 degrees.
- Whisk butter till smooth. Btw, you can exercise your arms. ;)
- SIFT in icing sugar and whisk till combined and mixed well.
- Add in vanilla extract,salt and egg white and whisk till combined.
- SIFT and fold in flour (with a spatula) till combined.
- Scoop batter into a pastry bag and pipe out desired shapes.
- Bake at preheated oven for 10-12 mins or till the edges turn slightly brown.
- In the meanwhile, melt milk chocolate.
- Take the cookies out and leave to cool slightly and dip into the milk chocolate.
- Set them aside and let them cool completely.
- Enjoy!
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| Add icing sugar and whisk till mixed |
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| Add vanilla extract and egg white |
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| Fold in flour and combine well |
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| M-M-M |
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| O-O-O Recipe is taken and adapted from eugeniekitchen.com. |
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