Sambal Petai

Cheat sheet basics

A piece of brown sugar

Yummmy!

I have been craving for sambal petai for a VERY long time. Found it fresh on the shelf at the Asian store last week. Voila!! 

Ingredients
1 pack of store-bought Tean's Gourmet Sambal
2 medium-sized onions-sliced 
1 pack of petai-seeds discarded
1 small piece of brown sugar
2 tbsps of oil
25ml of water


Method

1. Heat up the oil in a frying pan. 
2. Fry the onions till soft. ( I like mine well-cooked but if you prefer them raw, then fry briefly)
3. Add in petai and fry briefly.
4. Add in sambal sauce, water and brown sugar.
5. Stir and cook for about 15mins.
6. Serve with rice. Ooooooooooo-la-la